Flavored couscous with beetroot and moringa. Vegan, easy and delicious. Simple preparation. Moringa – a miraculous edible tree. Vitamin bomb full of nutrients. Moringa oleifera (Moringa oleifera) is an excellent source of vitamin A, vitamin C, iron, protein, fiber, calcium, magnesium and potassium and has a beneficial effect on normal blood glucose levels. Beetroot couscous ensures that the food will have enough minerals, vitamins and other beneficial ingredients.
Use
Drip 300 g of couscous with two tablespoons of olive oil, pour 600 ml of boiling water and swell. Serve as a main dish or as a side dish. Good for breakfast, snack, work and dinner.
Ingredients
Couscous, beetroot (13%), carrot, dried parsley, chives, salt.
