Couscous with Italian taste, with the smell of dried tomatoes and moringa . Vegan, easy and delicious. Simple preparation. Moringa – a miraculous edible tree. Vitamin bomb full of nutrients. Moringa oleifera (Moringa oleifera) is an excellent source of vitamin A, vitamin C, iron, protein, fiber, calcium, magnesium and potassium and has a beneficial effect on normal blood glucose levels.
Use
Drip 300 g of couscous with two tablespoons of olive oil, pour 600 ml of boiling water and swell. Serve as a main dish or as a side dish. Good for breakfast, snack, work and dinner.
Ingredients
Couscous ( contains gluten ), dried tomatoes (10%), garlic, onion, paprika flakes, black pepper, chives, cooking salt, rapeseed oil, moringa oleifera 0.45%.
