Couscous with moringa oil . Vegan, easy and delicious. Simple preparation. Moringa – a miraculous edible tree. Vitamin bomb full of nutrients. Moringa oleifera (Moringa oleifera) is an excellent source of vitamin A, vitamin C, iron, protein, fiber, calcium, magnesium and potassium and has a beneficial effect on normal blood glucose levels.
Use
Drip 300 g of couscous with two tablespoons of olive oil, pour 600 ml of boiling water and swell. Serve as a main dish or as a side dish. Good for breakfast, snack, work and dinner.
Ingredients
Couscous ( contains gluten ), pepper flakes, onion, carrot, garlic, lovage, black pepper, Moringa oil (2%), cooking salt (1.4%), rapeseed oil.
