Moringa – a miraculous edible tree. Vitamin bomb full of nutrients. Moringa oleifera (Moringa oleifera) is an excellent source of vitamin A, vitamin C, iron, protein, fiber, calcium, magnesium and potassium and has a beneficial effect on normal blood glucose levels.
Moringa with fennel is a herbal blend intended for the preparation of beverages. Moringa is popular in the world among nursing women. Fennel supports breastfeeding and normal digestion, helps with mucus secretion, urine excretion and detoxification.
Use
Drink a cup of drink (1.5–2 dcl) 2-3 times a day.
Pour the mixture with hot water max. 80 ° C in the ratio of 1-2 teaspoons for 1.5-2 dl. To prepare a beverage in the kettle, add 1 teaspoon. Extraction time 8–10 minutes (covered cup), then strain.
Ingredients
Moringa oil – leaf 70%, fennel – fruit 30%.
