Monkfruit Sweetener with Allulose Description from Lakanto
Introducing the newest alternative to white sugar: Lakanto Classic Monkfruit Sweetener with Allulose! Our perfected combination process, with allergen-friendly allulose, provides a taste profile that matches sugar. Now more people can experience a sugar-like sweetness without the negative health effects of sugar. This is a game-changer in sweetener alternatives.
OVER A THOUSAND YEARS AGO
In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation and pure living.
The monks discovered a rare superfood prized for its sweetness and its ability to raise chi, or life energy. This sacred fruit was named monk fruit and was used for centuries to increase chi and well-being, earning it the nickname “The Immortals’ Fruit.”
We still harvest monk fruit for Lakanto in the same pristine area according to traditional and environmental methods.
| Nutrition Facts | ||
|---|---|---|
| Serving Size: 2 teaspoons Servings Per Container: 57 |
||
| Ingredient | Amount | % Daily Value** |
| Calories | 0 | |
| Total Fat | 0g | 0 |
| Sodium | 0mg | 0 |
| Total Carbohydrate | 8g | 3 |
| -Total Sugars | 0g | |
| Protein | 0g | |
| ** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. † Daily Value not established. |
||
Non GMO – Zero Calorie – Keto Friendly
Ingredients:
Allulose (adds a negligible amount of sugar), Monk Fruit Extract.
Manufacturer’s Disclaimer
Store in a cool, dry place.
